110 jobs found in greenville

Newk's Area Catering Sales Manager - Salary and Quarterly Bonus Offered REPORTS TO: Director of Catering Sales DIRECT REPORTS: Assists in the Management of Restaurant's Catering Team The Area Catering Sales Manager oversees the catering management and sales activities for one or more Newk's Eateries in an assigned region. They are responsible for achieving planned sales and budgeted profit levels for the region's catering activities and upholding of all Newk's policies, procedures, programs, and operational excellence. The Area Catering Sales Manager assists in the recruitment, development, direction and motivation of the catering team members within the region, ensuring catering execution provides Newk's catering guests with an exceptional Newk's Experience and product quality outside the four walls of the restaurants . This position also helps to protect the brand by maintaining a sanitary, safe, respectful and efficient work environment. ROLE-MODELS BEHAVIORS THAT ALIGN WITH THE NEWK'S BELIEFS AND PHILOSOPHY FOR SERVICE: Area Catering Sales Managers treat all people with courtesy and respect. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained. JOB RESPONSIBILITIES: PERSONAL LEADERSHIP Proactively serves as an ambassador for Newk's Eateries, within the assigned community, through consistent sales efforts, identification and development of new catering contacts while maintaining positive, on-going relationships with current catering contacts. Serves as a positive role model of the Newk's culture showing respect, concern and care for others. Impeccable time management and organization skills; maintains a current, active catering guest database. Participates as an active member of the community; sometimes outside of normal business hours (Example: Represents Newk's Eatery in local Chamber of Commerce and other community events). PEOPLE LEADERSHIP Assists in the recruitment and on-going development of catering team members within the restaurant(s) of the assigned area. Communicates daily with Catering Team Leads within assigned markets to ensure that all catering operational systems are being executed properly in accordance with all Newk's established procedures. Maintain effective communication with CTL's, GM's, Area Directors and Director of Catering. Build sales through consistent, effective community sales initiatives by working with and through the Newk's Field Marketing Managers to ensure brand standards for representation and communication are maintained. Focuses the catering team on maintaining the image and Newk's Experience service standards and actions to enhance the guest's perception of their catering experience. Attends scheduled restaurant manager meetings and other scheduled meetings to keep the restaurant management teams apprised of all catering activities and sales initiatives. OPERATIONAL EXCELLENCE Responsible for answering the catering cell phone at all times, including outside normal business hours; checks voicemail and email messages and responds to catering guest calls in a timely manner after-hours. (*if applicable*) Builds catering sales within assigned markets to achieve planned profit levels while operating within budgeted guidelines. Ensures that all Newk's Experience standards and catering operational systems are executed properly in a sanitary, clean, safe, and friendly environment, according to all Newk's established procedures. Ensures that all catering menu items are prepared, accurately portioned, and presented properly in a sanitary, clean and safe manner according to all established procedures, standards and specifications. Required, under certain circumstances, to perform or assist all stations or functions for all positions in the restaurant. BUSINESS / FINANCIAL ACUMEN Assists the restaurant catering teams in building and promoting catering sales by building and establishing catering guest networks within the community Assists the restaurant teams within the assigned area to achieve planned profit levels through catering sales while providing catering guests with an exceptional Newk's Experience. Assists the Director of Catering Sales with projected annual catering sales while operating within budgeted guidelines Ensures proper management of inventory for catering utensils and equipment through effective communication of needs and projected catering sales and volume. Ensures accurate financial reporting to include: Catering sales, house accounts and other invoicing procedures, productivity and operating expenses. Anticipates, identifies and corrects catering system breakdowns to achieve exceptional Newk's catering guest experience Responsible for all communication with regard to catering system opportunities. Responsible for meeting established catering objectives for each accounting period. PHYSICAL REQUIREMENTS · Occasional extensive standing without breaks. Reaching heights of approximately six feet and depths of approximately three ft. · Travel to assigned out-lying markets throughout the month for sales and marketing. · Must have high level of mobility and flexibility in space provided for periods of up to eight hours or longer as needed. · Must be able to work irregular hours under heavy pressure and stress during busy times; bending, reaching and walking. · Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft. · Ability to lift up to 30 pounds. · Slip-resistant shoes worn at all times while in restaurant. SUPERVISION RECEIVED · Receives support and direction from the Director of Catering and Area Director. KNOWLEDGE & SKILL REQUIRED · Excellent communications and guest service skills · Impeccable time management and organizational skills · Knowledge of Sales Management · Computer literacy; comfortable with Microsoft Office Software including Excel, Google, Google Calendar, expense reporting, Pulse, NCR, Aloha Insight · Operable motor vehicle with valid Driver's License and insurance EXPERIENCE PREFERRED · Prior restaurant catering sales management experience. · Business to business sales experience and in depth familiarity with assigned markets and local revenue drivers · Prior experience operating FOH Aloha System. · College degree (Associates or Bachelors) · Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.

Job Responsibilities: Are you a responsible person who enjoys working outdoors? Are you a motivated self-starter, who takes pride in the work you do? If you answered yes to both of these questions, then we have an excellent opportunity for you! Laurel Woods Apartments is currently seeking a Grounds Technician who has a keen eye for detail, a proactive attitude, and takes pride in their accomplishments. The right candidate will be responsible for the general upkeep and cleanliness of a section of the apartment community, including parking lots, grounds surrounding the buildings, corridors, stairwells, laundry rooms, and mechanical rooms, if applicable. Additional job responsibilities: Conducting oneself in a professional manner as a company representative, demonstrating sound judgment and conduct. Collecting and removing trash as needed. Weeding of beds using appropriate tools. Monitoring the irrigation system to ensure all grass areas are adequately watered. Repairing or replacing sprinkler heads and lines as required. Reporting any unhealthy lawn, tree, shrubs and plants to management. Edging around trees and landscape borders to maintain a neat appearance. Raking grounds and blowing or sweeping sidewalks, and parking lots, as required. Additional duties as assigned by supervisor. Job Qualifications: Ability to effectively and professionally communicate to residents and co-workers. Ability to lift a minimum of 20 pounds above shoulder height. Ability to push or pull up to 80 pounds variable distances. Ability to complete daily duties in a timely and accurate manner. Ability to access all areas necessary to perform job duties, such as climbing ladders and stairs; walking, kneeling, standing, squatting, twisting and bending for long periods of time. Ability to shovel snow and/or clear ice from walks, driveways, or parking lots and spread salt in those areas during snow season. Ability to work outdoors in temperatures above 90 degrees or below 32 degrees Fahrenheit. Seeking a responsible individual who enjoys working outdoors. Experience in irrigation is a plus! Must adhere to company team apparel policies. Must present the ability to execute job duties under stressful circumstances, such as last minute deadlines or other difficult situations. Must possess a dependable means of transportation and valid driver's license. Employees are required to be honest and trustworthy with a satisfactory background. A valid driver's license and reliable transportation will be required as this position will entail the operation of a personal and potentially a company vehicle.

Newk's Area Catering Sales Manager - Salary and Quarterly Bonus Offered REPORTS TO: Director of Catering Sales DIRECT REPORTS: Assists in the Management of Restaurant's Catering Team The Area Catering Sales Manager oversees the catering management and sales activities for one or more Newk's Eateries in an assigned region. They are responsible for achieving planned sales and budgeted profit levels for the region's catering activities and upholding of all Newk's policies, procedures, programs, and operational excellence. The Area Catering Sales Manager assists in the recruitment, development, direction and motivation of the catering team members within the region, ensuring catering execution provides Newk's catering guests with an exceptional Newk's Experience and product quality outside the four walls of the restaurants . This position also helps to protect the brand by maintaining a sanitary, safe, respectful and efficient work environment. ROLE-MODELS BEHAVIORS THAT ALIGN WITH THE NEWK'S BELIEFS AND PHILOSOPHY FOR SERVICE: Area Catering Sales Managers treat all people with courtesy and respect. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained. JOB RESPONSIBILITIES: PERSONAL LEADERSHIP Proactively serves as an ambassador for Newk's Eateries, within the assigned community, through consistent sales efforts, identification and development of new catering contacts while maintaining positive, on-going relationships with current catering contacts. Serves as a positive role model of the Newk's culture showing respect, concern and care for others. Impeccable time management and organization skills; maintains a current, active catering guest database. Participates as an active member of the community; sometimes outside of normal business hours (Example: Represents Newk's Eatery in local Chamber of Commerce and other community events). PEOPLE LEADERSHIP Assists in the recruitment and on-going development of catering team members within the restaurant(s) of the assigned area. Communicates daily with Catering Team Leads within assigned markets to ensure that all catering operational systems are being executed properly in accordance with all Newk's established procedures. Maintain effective communication with CTL's, GM's, Area Directors and Director of Catering. Build sales through consistent, effective community sales initiatives by working with and through the Newk's Field Marketing Managers to ensure brand standards for representation and communication are maintained. Focuses the catering team on maintaining the image and Newk's Experience service standards and actions to enhance the guest's perception of their catering experience. Attends scheduled restaurant manager meetings and other scheduled meetings to keep the restaurant management teams apprised of all catering activities and sales initiatives. OPERATIONAL EXCELLENCE Responsible for answering the catering cell phone at all times, including outside normal business hours; checks voicemail and email messages and responds to catering guest calls in a timely manner after-hours. (*if applicable*) Builds catering sales within assigned markets to achieve planned profit levels while operating within budgeted guidelines. Ensures that all Newk's Experience standards and catering operational systems are executed properly in a sanitary, clean, safe, and friendly environment, according to all Newk's established procedures. Ensures that all catering menu items are prepared, accurately portioned, and presented properly in a sanitary, clean and safe manner according to all established procedures, standards and specifications. Required, under certain circumstances, to perform or assist all stations or functions for all positions in the restaurant. BUSINESS / FINANCIAL ACUMEN Assists the restaurant catering teams in building and promoting catering sales by building and establishing catering guest networks within the community Assists the restaurant teams within the assigned area to achieve planned profit levels through catering sales while providing catering guests with an exceptional Newk's Experience. Assists the Director of Catering Sales with projected annual catering sales while operating within budgeted guidelines Ensures proper management of inventory for catering utensils and equipment through effective communication of needs and projected catering sales and volume. Ensures accurate financial reporting to include: Catering sales, house accounts and other invoicing procedures, productivity and operating expenses. Anticipates, identifies and corrects catering system breakdowns to achieve exceptional Newk's catering guest experience Responsible for all communication with regard to catering system opportunities. Responsible for meeting established catering objectives for each accounting period. PHYSICAL REQUIREMENTS · Occasional extensive standing without breaks. Reaching heights of approximately six feet and depths of approximately three ft. · Travel to assigned out-lying markets throughout the month for sales and marketing. · Must have high level of mobility and flexibility in space provided for periods of up to eight hours or longer as needed. · Must be able to work irregular hours under heavy pressure and stress during busy times; bending, reaching and walking. · Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft. · Ability to lift up to 30 pounds. · Slip-resistant shoes worn at all times while in restaurant. SUPERVISION RECEIVED · Receives support and direction from the Director of Catering and Area Director. KNOWLEDGE & SKILL REQUIRED · Excellent communications and guest service skills · Impeccable time management and organizational skills · Knowledge of Sales Management · Computer literacy; comfortable with Microsoft Office Software including Excel, Google, Google Calendar, expense reporting, Pulse, NCR, Aloha Insight · Operable motor vehicle with valid Driver's License and insurance EXPERIENCE PREFERRED · Prior restaurant catering sales management experience. · Business to business sales experience and in depth familiarity with assigned markets and local revenue drivers · Prior experience operating FOH Aloha System. · College degree (Associates or Bachelors) · Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.

If you are looking to become part of an auto center that really values your skills and ability to provide quality service, consider joining the sears auto center team . Now is the perfect time to join as we are going through an exciting transformation of our business!! The Express Service Technician is responsible for the successful tire, battery, and oil installation to customer vehicles following all automotive processes and procedures. This position interacts daily with customers, Customer Service Adviser, other technicians, and the Auto Center Manager. Job Duties/Responsibilities: Participates actively with team servicing of every customer vehicle to ensure fast, expert service Dedicates work time to providing excellent customer service Promotes teamwork to deliver times and accurate customer care during all operating hours Demonstrates a sense of responsive urgency to every customer no matter what service is required Uses the Quality Service Evaluation (QSE) form to understand customer service adviser's and customer service manager's instructions Fulfills the customer's needs the first time, every time Communicates with Auto Center Manager, Customer Service Adviser and other Technicians to meet Sears Automotive time standards and to exceed customer requirements. Adheres strictly to Sears Automotive Dress Code standards Protects customer's vehicle with floor mats, seat/steering wheel covers and, if necessary, fender covers Racks vehicle safely following Sears Automotive training Performs Multi Point Inspection (MPI) visual inspections and communicate with customer service manager and/or customer service adviser within 10 minutes Maintains back shop cleanliness and equipment calibration to Sears Automotive standards Thanks customer, expressing appreciation for the business Performs miscellaneous duties as assigned Required Skills: Valid Drivers License Successful completion of Sears Automotive Express Technician core curriculum Commitment to safety: Use of appropriate personal protective equipment, back belt, safety glasses and safety shoes at all times Maintenance of individual productivity as defined by the business sales per hour standard Ability to stand and walk for prolonged periods of time Ability to lift up to 50 pounds Extended workdays of up to 10 hours, weekends and nights as necessary Ability to handle stressful situations and work in a fast-paced environment Ability to read and utilize reports Extensive spoken communication for customer and associate relationship skills Must have a valid driver's license Preferred Skills: Speed and expertise when installing tires and batteries Commitment to teamwork and mentoring others Education Requirements: HS Graduate or Equivalent License/Certificate Required: Yes Driver's License Required: Yes Age Requirement: 18+

Can you back up a 53 foot trailer in the dark? Can you drive but do not have a CDL? CRS is now seeking safety-minded candidates for day and night shift Yard Driver and Concrete Truck driver positions in Greenville. Temp to perm opportunity; room for growth! Apply today in person or online. Apply Now Details: Highly physical work Heavy lifting (75 lbs. repeatedly) Must be reliable and have good job and attendance record No CDL required! Pay: $14/hour or MORE, depending on experience and skills Hours: Day shift available with SATURDAYS AND SUNDAYS OFF Night shifts available with FRIDAYS AND SATURDAYS OFF Opportunity for overtime! Next Steps: Apply with CRS in person any time Monday-Friday 8am-11am or 1pm-4pm at: 128 White Horse Court Greenville, SC 29605 Or Apply Online Now! 1797229 Hiring company is an Equal Opportunity Employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, national origin, sex, age, gender identity, sexual orientation, veterans’ status or on the basis of disability.

Responsible for providing excellent customer service and driving customer loyalty, quality and overall satisfaction by servicing, programming, configuring, dismantling, reconstructing, converting, and trouble-shooting existing security and site automation solutions including, but not limited to, fire and carbon monoxide detection, networking, hosted video solutions, and access control. Service Technician Drives customer loyalty by exceeding customer’s expectations through the system service and maintenance process and meeting customer commitments. Meets customer commitments by arriving within estimated time of arrival. Services, programs, configures, dismantles, reconstructs, converts, and trouble-shoots existing security and site automation solutions including, but not limited to, fire and carbon monoxide detection, networking, hosted video solutions, and access control. Follows and completes required processes of wired and wireless technology and connection procedures. Tests and validates system signals/communication with central monitoring to properly establish service. Demonstrates the operation and functionality of all provided services to the customer by explaining the proper operation of the technology and services. Assists customer with security and technology enhancements by effectively identifying additional areas of opportunities and offers solution enhancements or alternatives to increase customer satisfaction. Suggests innovative and additional solutions to customer to fulfill their security and site automation needs. Qualifications Minimum Job Requirements: High school diploma or equivalent. Current valid State Driver’s License. Certifications and licensing where required, as specified by local Management. Knowledge/Skills/Abilities: Ability to understand and apply codes, rules, standards and requirements to meet specifications. Ability to work under general supervision and independently at multiple customer sites on a daily basis and interpret and design system layout to meet the customer needs. Demonstrates mechanical and technical aptitude according to job level. Ability to interpret location maps, blue prints and schematic drawings. Ability to operate hand and power tools. Ability to operate a company vehicle in a safe manner and responsibility for company issued assets (i.e., inventory, etc.). Basic mathematical aptitude to perform routine calculations. Basic knowledge of mobile technology and data devices for communication. Communication skills including verbal and written skills. Ability to meet minimum company performance standards for productivity, quality, and safety & security enhancements. Ability to logically solve basic to moderately difficult problems with effective solutions and demonstrates troubleshooting techniques. Ability to provide outstanding customer service and establish relationships with customers by gaining their trust. Ability to relate well to all types of customers, builds appropriate rapport, and demonstrates diplomacy and tact. Ability to diffuse high tension situations while maintaining professionalism at all times. Some technical school training highly preferred. Prior experience with providing services to electrical systems highly preferred. Additional Job Duties: Completes pre-requisite and ongoing safety requirements and courses, driver care requirements, technical standards, and any other applicable training. Follows safety standards and reports safety concerns in a timely manner. Collects all required payments, balances, and signatures and processes monies received from customers in accurate and timely manner. Other job duties as assigned. Physical Demands: Ability to climb and descend a ladder up to 20 feet. Ability to climb stairs. Ability to operate a mechanical lift system and ascend up to 40 feet. Ability to lift and move up to 50 pounds. Work Environment: Ability to work in confined spaces and construction environments. As of April 2017, Protection 1 merged with ADT to become the leading company in the electronic security industry. As we progress through our integration, you will see collateral, building signs and apparel from both companies, but please know: we are on our way to becoming a completely unified ADT and while that happens, we are better together.

Store Location US-AL-Greenville Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships

Newk's Area Catering Sales Manager - Salary and Quarterly Bonus Offered REPORTS TO: Director of Catering Sales DIRECT REPORTS: Assists in the Management of Restaurant's Catering Team The Area Catering Sales Manager oversees the catering management and sales activities for one or more Newk's Eateries in an assigned region. They are responsible for achieving planned sales and budgeted profit levels for the region's catering activities and upholding of all Newk's policies, procedures, programs, and operational excellence. The Area Catering Sales Manager assists in the recruitment, development, direction and motivation of the catering team members within the region, ensuring catering execution provides Newk's catering guests with an exceptional Newk's Experience and product quality outside the four walls of the restaurants . This position also helps to protect the brand by maintaining a sanitary, safe, respectful and efficient work environment. ROLE-MODELS BEHAVIORS THAT ALIGN WITH THE NEWK'S BELIEFS AND PHILOSOPHY FOR SERVICE: Area Catering Sales Managers treat all people with courtesy and respect. They are reliable, independent thinkers and good decision-makers. They create a culture of empowerment and fun in caring for our catering guests while ensuring profitability and operational excellence are maintained. JOB RESPONSIBILITIES: PERSONAL LEADERSHIP Proactively serves as an ambassador for Newk's Eateries, within the assigned community, through consistent sales efforts, identification and development of new catering contacts while maintaining positive, on-going relationships with current catering contacts. Serves as a positive role model of the Newk's culture showing respect, concern and care for others. Impeccable time management and organization skills; maintains a current, active catering guest database. Participates as an active member of the community; sometimes outside of normal business hours (Example: Represents Newk's Eatery in local Chamber of Commerce and other community events). PEOPLE LEADERSHIP Assists in the recruitment and on-going development of catering team members within the restaurant(s) of the assigned area. Communicates daily with Catering Team Leads within assigned markets to ensure that all catering operational systems are being executed properly in accordance with all Newk's established procedures. Maintain effective communication with CTL's, GM's, Area Directors and Director of Catering. Build sales through consistent, effective community sales initiatives by working with and through the Newk's Field Marketing Managers to ensure brand standards for representation and communication are maintained. Focuses the catering team on maintaining the image and Newk's Experience service standards and actions to enhance the guest's perception of their catering experience. Attends scheduled restaurant manager meetings and other scheduled meetings to keep the restaurant management teams apprised of all catering activities and sales initiatives. OPERATIONAL EXCELLENCE Responsible for answering the catering cell phone at all times, including outside normal business hours; checks voicemail and email messages and responds to catering guest calls in a timely manner after-hours. (*if applicable*) Builds catering sales within assigned markets to achieve planned profit levels while operating within budgeted guidelines. Ensures that all Newk's Experience standards and catering operational systems are executed properly in a sanitary, clean, safe, and friendly environment, according to all Newk's established procedures. Ensures that all catering menu items are prepared, accurately portioned, and presented properly in a sanitary, clean and safe manner according to all established procedures, standards and specifications. Required, under certain circumstances, to perform or assist all stations or functions for all positions in the restaurant. BUSINESS / FINANCIAL ACUMEN Assists the restaurant catering teams in building and promoting catering sales by building and establishing catering guest networks within the community Assists the restaurant teams within the assigned area to achieve planned profit levels through catering sales while providing catering guests with an exceptional Newk's Experience. Assists the Director of Catering Sales with projected annual catering sales while operating within budgeted guidelines Ensures proper management of inventory for catering utensils and equipment through effective communication of needs and projected catering sales and volume. Ensures accurate financial reporting to include: Catering sales, house accounts and other invoicing procedures, productivity and operating expenses. Anticipates, identifies and corrects catering system breakdowns to achieve exceptional Newk's catering guest experience Responsible for all communication with regard to catering system opportunities. Responsible for meeting established catering objectives for each accounting period. PHYSICAL REQUIREMENTS · Occasional extensive standing without breaks. Reaching heights of approximately six feet and depths of approximately three ft. · Travel to assigned out-lying markets throughout the month for sales and marketing. · Must have high level of mobility and flexibility in space provided for periods of up to eight hours or longer as needed. · Must be able to work irregular hours under heavy pressure and stress during busy times; bending, reaching and walking. · Carrying trays of food products weighing approximately 20 lbs for distances of up to 60 ft. · Ability to lift up to 30 pounds. · Slip-resistant shoes worn at all times while in restaurant. SUPERVISION RECEIVED · Receives support and direction from the Director of Catering and Area Director. KNOWLEDGE & SKILL REQUIRED · Excellent communications and guest service skills · Impeccable time management and organizational skills · Knowledge of Sales Management · Computer literacy; comfortable with Microsoft Office Software including Excel, Google, Google Calendar, expense reporting, Pulse, NCR, Aloha Insight · Operable motor vehicle with valid Driver's License and insurance EXPERIENCE PREFERRED · Prior restaurant catering sales management experience. · Business to business sales experience and in depth familiarity with assigned markets and local revenue drivers · Prior experience operating FOH Aloha System. · College degree (Associates or Bachelors) · Internal candidates considered for promotion to manager may substitute Catering Team Lead experience for catering management experience.