As a Delivery Driver, you will be responsible for off-premise delivery of food orders to catering Guests in a courteous, helpful and prompt manner.
In this role, you will be responsible for order fulfillment and delivering orders. You will communicate with the To-Go Lead and Specialists to provide quality products and quick delivery that exceeds our Guests' expectations. You will also serve as a brand ambassador and demonstrate the brand mission of Pleasing People.
You will need to be a current Cracker Barrel employee, at least 18 years old, able to stand for long periods, work in a variety of environments, be expected to lift, load and carry up to 50 pounds, and work with hot and cold food items. You must be able to understand and communicate in English while working effectively with co-workers and managers to please our guests.
To operate a company catering vehicle you must: • Have a valid driver's license in the state in which you reside • Agree to a driver license check through the resident state's Department of Motor Vehicles • Comply with all federal and state laws • Become familiar with and adhere to Cracker Barrel's Delivery Driver Operations Manual • Cooperate with law enforcement • Report all DUI/DWI and moving violations to manager and Human Resources immediately • Report all thefts and damage within 24 hours • Respond to all requests made by ELEMENT and/or the Cracker Barrel HR Department • Maintain the catering vehicle as per the maintenance guide provided by ELEMENT Fleet Management • Have knowledge of the delivery area • Have the ability to use a cell phone and interact with its features (i.e. maps, calling, texting, etc.)
We'd love to get to know you! Text "CBJOBS" to 97211 to start your application, or click "Apply for the job online" above.
NOTE: Racism, either overt or perpetuated through unconscious bias, has no place at Cracker Barrel Old Country Store, and both our Mission and People Promise are firmly rooted in the principle of valuing what everyone brings to the table. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things. While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.